Are you ready for a quick and easy low-carb/keto snack that is sure to satisfy your cravings? Look no further than this pepperoni and cream cheese recipe! With only a few ingredients, this snack is not only simple but also incredibly delicious.

All you need is:

  1. Fresh Deli Sliced Pepperoni,
  2. Cream Cheese, Softened
  3. Shredded Cheese of Your Choice (I use a Colby & Monterey Jack mix)
  4. Ranch Seasoning, to Taste

To start:

  1. Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Evenly space your pepperoni slices on the tray.
  3. Top each slice with a teaspoon of cream cheese and spread it over the pepperoni slice.
  4. Sprinkle ranch seasoning over the cream cheese
  5. Top with desired amount of shredded cheese.
  6. Bake in the preheated oven for 6 minutes or until you reach your desired crispiness.
  7. Once done, let the pepperoni slices cool and enjoy the deliciousness!

This snack is perfect for a quick bite or as an appetizer for your next get-together. So, go ahead and give it a try!

If you enjoyed this low-carb snack idea, be sure to check out my other recipes for more delicious and easy recipes. I’m always on the lookout for new recipes to try, so if you have a favorite low-carb recipe that you’d like to share, I would love to hear from you in the comments section below. Let’s continue to inspire and support each other on our health and wellness journeys!

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