Turnips are a nutritious root vegetable that offer many health benefits. According to the United States Department of Agriculture (USDA) Nutrient Database, turnips are low in calories and high in fiber, making them a great option for anyone looking to maintain a healthy diet. In addition to their fiber content, turnips are a good source of important vitamins and minerals, such as vitamin C, folate, and potassium. For those looking for a low-carb substitute for potatoes, turnips may be a great option. While 100 grams of raw turnips contain only 6 grams of carbohydrates, 100 grams of raw potatoes contain [...]